Cinnamon Crumble Bars, Gluten-Free (Each, 2.4 oz)
Ethel's Cinnamon Crumble is a delectable treat that tastes and smells like your favorite old-fashioned cinnamon roll. Made with our signature buttery shortbread crust, handmade cinnamon roll filling, a crumbly streusel and a light, sweet glaze, the Cinnamon Crumble will make you smile with joy. It is just right for breakfast, dessert, a snack, or as a Sunday brunch accessory! Enjoy the Cinnamon Crumble any time of day and for any occasion.
Shelf Life: You can enjoy your Crumbles for up to three weeks at room temperature! If you'd like to enjoy them for longer, put them in the freezer for up to 6 months and thaw at room temp for 2-3 hours for perfectly fresh flavor.
Butter (sweet cream, salt), Ethel’s Gluten-Free Flour Blend (brown rice flour, gluten-free oat flour, gluten-free oats, modified tapioca starch, potato starch, corn starch, corn flour, white rice flour, xanthan gum, oat fiber), brown cane sugar, cane sugar, eggs, cinnamon, water, vanilla (water, alcohol, sugar, vanilla bean extractives), baking powder.