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Morogoro Cacao (1.75 oz)

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    Burlap & Barrel's raw cacao powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro region of Tanzania. The beans are not roasted before grinding - they're fermented and sun-dried for a fruity, bright flavor.

    This is rich, nutty cacao that's great for sweets but is particularly delicious as a savory ingredient as an alternative to paprika in stews, chilis and tomato sauces, where it adds sweetness and depth similar to caramelized onions, barbecue or soy sauce. 

    • Origin: Kilombero Valley, Morogoro Region, Tanzania
    • Process: Naturally fermented & sun-dried 
    • Ingredients: 100% cacao bean solids, ground. (Theobroma cacao, var. Trinitario)
    • Tasting notes: Dried Cherry • Tannins • Bittersweet Chocolate
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