Raising all natural, highest quality, and the best tasting chicken for your family’s table has been the passion of the Miller family for over 40 years! In 1974, Galen Miller and his father made the switch from raising turkeys to raising chickens. Over the decades, Miller Poultry has grown, but still maintains the hands-on approach we are known for. Today the Miller family carefully monitors every step – from the hen house, all the way to the harvesting facility.
The company's chickens are hatched, grown and processed in the Northern Indiana, Southern Michigan area. Its locally home-grown chickens are fed a corn and soy-based diet with no antibiotics, no artificial ingredients or coloring, no hormones, which is produced at the company's own feed mill in New Paris, Indiana. Its farms are in a smaller regional area, located within miles of our processing plant, so its carbon footprint is minimized.
What the company processes today is often at your store tomorrow. Miller's goal is to provide the freshest and healthiest chicken available to you. They work hard to produce the best possible poultry in the market today and hope you, your family and friends will enjoy it often.
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