Organic Ramen Broth, Vegan (32 oz)
Pop noodles, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. Happy slurping!
Traditional Ramen is garnished with a variety of toppings, here are a few ideas! Seaweed Sheets, Bamboo Shoots, Boiled Egg, Roasted Pork, Sliced Scallions, Roasted Vegetables
An All-Purpose Broth:
– Use in place of water to cook rice and pasta
– Great as a base for soup, sauces and gravy
– Perfect for braising meats & veggies
Organic soy milk (filtered water, organic whole soybeans), organic bean flour, organic tamari (organic soybeans, salt, organic alcohol), organic sesame oil, organic garlic puree, sea salt, natural flavors, organic ginger juice, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder. CONTAINS SOY