The Steenstra family immigrated from the Netherlands to Grand Rapids, Michigan, in 1926. In 1947 they built a bakery to make their family’s delicious speculaas cookie recipe. Dutch speculaas cookies became known as “Windmill Cookies” in the US. After fire burned the bakery in 1988 the family rebuilt in Hudsonville, a town west of Grand Rapids. The Steenstra’s St. Claus cookies are still made from the original family recipe, using only natural ingredients and no preservatives. There are twenty cookies in a package.