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Black Urfa Chili (1.8 oz)

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    In southeastern Turkey, you'll find black Urfa chili (or its uncured red variety) on almost every table. It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, and even mixed into brownies and other chocolate desserts for a little extra depth and a hint of heat.

    After being cured, the black Urfa chili is packed with salt and a little sunflower seed oil to preserve its natural texture and flavor and prevent it from drying out. 

    It's been getting some attention. Here's what some folks have to say about it:

    “Game-changing spice for home cooks who think they have everything.” -Epicurious

    “The one I obsessed over in 2018.” -Bon Appetit

    “It’s amazing! As a chef, I really get inspired by it." -Chef Bill Telepan, Oceana

    "They've got these beautiful cocoa- and raisin-like flavors, they're lightly smoky, and they bring a lot of cool things to beer... as well as to poached eggs." -Bryan Selders, Dogfish Head Craft Brewery

    • Origin: Urfa, Turkey
    • Aliases: Urfa biber, isot
    • Process: Cured in the sun and stone-ground
    • Ingredients: Urfa Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)
    • Tasting notes: Raisin • Espresso • Summer Night
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