Brownies, Gluten-Free (8 oz)
Ethel's takes the traditional way of making brownies a step further, using quality ingredients. They don't start with a box, or even cocoa and sugar. They start with premium chocolate and real butter, gently melting them together and stirring by hand. This is the foundation of their gluten free brownie that reminds many of the best handmade fudge - rich and dense chocolate! That makes Ethel's feel proud. They never desire to be like the rest, we strive for the best. Their gluten free brownie has been a part of their success from the beginning and is still one of their top sellers.
Shelf Life: You can enjoy your Brownies for up to two weeks at room temperature! If you'd like to enjoy them for longer, put them in the freezer for up to 6 months and thaw at room temp for 2-3 hours for perfectly fresh flavor.
Semi-sweet chocolate chips (sugar, unsweetened chocolate, coccoa butter, soy lecithin, vanilla extract), cane sugar, hormone-free butter, cage-free eggs, gluten-free flour blend (brown rice flour, modified tapioca starch, potato starch, corn starch, corn flour, white rice flour, xanthan gum), bittersweet chocolate chips (unsweetened chocolate, sugar, coccoa, soy lecithin, natural vanilla flavor), pure vanilla extract (water, alochol, sugar, vanilla bean extractives), coffee, baking powder).