Miel de Cacao (3.75 oz)
Don't be expecting a chocolatey taste — this syrup is on the other end of the flavor spectrum. Made from the fruit of the same cocoa that produces Mindo Chocolate, this Miel de Cacao has a sweet and pleasantly tart taste similar to grape and apple sabas.
As a bean-to-bar chocolate maker, Mindo loves the idea of using as much of the cocoa plant as possible. So, during the fermentation process of their cocoa beans, they collect the white fruit that surrounds the beans and boil it down, yielding a delicious syrup that has a vibrant, fruity taste. They've heard the taste likened to a variety of things: honey, pomegranate, tamarind, balsamic vinaigrette, and raspberry vinaigrette, to name a few.
Miel de Cacao is perfect in marinades, vinaigrettes, stir fry, cocktails, and based on our experimentation, drizzled over ice cream!
Ingredients: cocoa fruit