Morogoro Cacao (1.75 oz)

Burlap & Barrel's raw cacao powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro region of Tanzania. The beans are not roasted before grinding - they're fermented and sun-dried for a fruity, bright flavor.

This is rich, nutty cacao that's great for sweets but is particularly delicious as a savory ingredient as an alternative to paprika in stews, chilis and tomato sauces, where it adds sweetness and depth similar to caramelized onions, barbecue or soy sauce. 

• Origin: Kilombero Valley, Morogoro Region, Tanzania
• Process: Naturally fermented & sun-dried 
  
• Ingredients: 100% cacao bean solids, ground. (Theobroma cacao, var. Trinitario)
  
• Tasting notes: Dried Cherry • Tannins • Bittersweet Chocolate