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Smoked Pimenton Paprika (1.8 oz)

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    Sweet, locally grown red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish.

    Burlap & Barrel's Smoked Pimentón Paprika comes from a single family-owned fabrica in the Extremadura region of western Spain famous for pimenton de la vera, which has a Designation of Protected Origin status from the European Union.

    Restaurateur Alissa Wagner told NY Mag it's her favorite paprika.

    • Origin: Extremadura, Spain
    • Aliases: pimentón agridulce
    • Process: Smoked & dried over oak coals, then stone-ground
    • Ingredients: 100% pimenton de la vera DOP (Capsicum annuum)
    • Tasting notes: Hardwood Smoke • Ripe Tomato • Summery Sweetness
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