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Wild Icelandic Kelp Flakes (2.5 oz)

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    Harvested from the bottom of the frigid North Atlantic off the coast of Iceland, this wild oarweed kelp has a deep umami flavor and oceanic minerality - salty and briny. Perfect for adding depth, savoriness and body to soups, for finishing meat and seafood dishes or as a salt substitute. 

    This kelp is dried and ground from wild Laminaria digitata kelp in a carbon-neutral facility powered by geothermal energy.

    Please note that kelp naturally contains iodine, arsenic and other minerals. Based on FDA recommendations for daily intake, we suggest consuming no more than a pinch (1/10th of a teaspoon) per person per day. 

    New York Magazine named our kelp one of their favorite salt alternatives. Chef Zoe Kana says: "I completely fell in love with it when I tasted it and it’s become a pantry item in our kitchen. We serve it with our bread course at Simon and the Whale on top of butter, it’s amazing. I take it home and I put it on popcorn it’s my go-to salt when I don’t need it to perform technically for me and I’m just looking for flavor."

    Epicurious recommends topping your crudités with kelp flakes: "These kelp flakes are salty, mineral-tinged, and savory in that intriguing but also can’t-stop-eating-it way."

    • Origin: Westfjords, Iceland
    • Process: Air dried, then ground
    • Ingredients: 100% wild kelp (Laminaria digitata)
    • Tasting notes: Oceanic Minerality • Brine • Funky Umami
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